Quality Standarts

Veralog cares for the environment, quality management systems, security standarts and customer satisfaction by its received certifications in the mentioned subjects.

ISO 50001: Specifies requirements for establishing, implementing, maintaining and improving an energy management system, in order to follow a systematic approach in achieving continual improvement of energy performance, including energy efficiency, energy use and consumption by measuring, documenting and reporting, design and procurement practices for equipment, systems, processes and persennel that contribute to energy performance.

ISO 9001:  Specifies requirements for a quality management system where an organization needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, and aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.

ISO 14001: Specifies requirements for an environmental management system to enable an organization to develop and implement a policy and objectives which take into account legal requirements and other requirements to which the organization subscribes, and information about significant environmental aspects. It applies to those environmental aspects that the organization identifies as those which it can control and those which it can influence. It does not itself state specific environmental performance criteria.

ISO/27001: Specifies the requirements for establishing, implementing, operating, monitoring, reviewing, maintaining and improving a documented Information Security Management System within the context of the organization's overall business risks. It specifies requirements for the implementation of security controls customized to the needs of individual organizations or parts thereof.

HACCP: HACCP (Hazard Analysis and Critical Control Points )  is a  Management System that standardized hygen conditions (such as pollution and contamination) for food, food raw materials and all products that come into contact with food.

TAPA A: FSR standards specify minimum acceptable security requirements for assets traveling throughout the distribution chain and the methods to be used in maintaining those standards.